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Virgin Coconut Oil

Virgin coconut oil (VCO) is a type of oil extracted from the meat of fresh coconuts without undergoing any chemical processing or refinement. It is typically produced using cold-pressing methods, which involve mechanically extracting the oil from the coconut meat at low temperatures to preserve its natural nutrients, flavor, and aroma.

Virgin coconut oil is known for its purity, high levels of antioxidants, medium-chain fatty acids, and potential health benefits. It is widely used in cooking, skincare, haircare, and as a dietary supplement

Shintet Virgin Coconut Oil 250 ML

Shintet Virgin Coconut Oil 500 ML

What are the function of VCO

Virgin coconut oil serves a multitude of functions across various domains due to its versatile properties.

Coconut Cooking Oil

Coconut cooking oil, infused with garlic, is a culinary oil derived from the flesh of mature coconuts. It is produced by cold-pressing or refining coconut meat to extract the oil, which is then infused with garlic for added flavor and aroma.

The infusion of garlic enhances the oil's taste profile, imparting a rich, savory flavor to dishes. Additionally, coconut cooking oil contains medium-chain fatty acids, antioxidants, and vitamins, which contribute to its potential health benefits. It is a versatile and nutritious cooking oil option that adds depth and complexity to a wide range of recipes.

SHINTET BORNEO

Based in Singkawang

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The best quality and purest coconut oil that based in Singkawang Barat.

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